Oxtail Minestrone
Ingredients
- 250g beef oxtail
- Flour for dusting
- 200ml good quality tinned plum tomatoes
- 50g white beans, seasoned with salt and pepper and a splash of oil
- 1 onion, finely chopped
- 2 small carrots, chopped
- 2 stalks celery, sliced
- 1 small bulb fennel, sliced
- 2 cloves fresh garlic, chopped finely
- 1 small bunch basil leaves, leaves and stalks separated
- 200g good quality tinned plum tomatoes
- 400ml red wine
- 2 courgettes, sliced
- 50g baby spinach
- 250ml good quality chicken or vegetable stock
- 20g dried pasta
Preparation
Tips
Ingredients
- 250g beef oxtail
- Flour for dusting
- 200ml good quality tinned plum tomatoes
- 50g white beans, seasoned with salt and pepper and a splash of oil
- 1 onion, finely chopped
- 2 small carrots, chopped
- 2 stalks celery, sliced
- 1 small bulb fennel, sliced
- 2 cloves fresh garlic, chopped finely
- 1 small bunch basil leaves, leaves and stalks separated
- 200g good quality tinned plum tomatoes
- 400ml red wine
- 2 courgettes, sliced
- 50g baby spinach
- 250ml good quality chicken or vegetable stock
- 20g dried pasta
Preparation
Tips
SEE WHAT CUSTOM APPAREL LOOKS LIKE
GEAR UP
MORE FROM THE BLOG
More Than Fabric: A Collection with Purpose
In the realm of sports, where every heartbeat becomes a chapter in an athlete's unique story, we find Marci Goldberg's...
Ultimate Guide: Best Biking Eyewear for Safety & Performance
From Land to Sea: Transitioning from Running to Triathlon
Discover the essential steps for transitioning from running to triathlon. Learn about new training approaches, equipment, and tips to help you succeed in your new athletic journey.
Photos. @working.triathlete